Line Cook

Position: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, ovens, etc.

Functions:

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Safely utilizes a variety of utensils including knives
Operates equipment such as ovens and stoves
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Follows safety policies and procedures including proper food safety and sanitation
Other duties and tasks as assigned by manager

Qualifications

Experience 1+ years as a cook or in a related role Preferred
Knowledge of the basic principles of food preparation, cooking methods, and food safety regulations like, proper food handling, sanitation, and storage
Basic math and counting skills
Communication skills, both written and verbal

Position; Server

Job Description:

We are seeking charismatic employees to join our dynamic hospitality team! Hours are flexible and depend on the applicant's availability and aptitude. We are proud of the work environment that we have created, hiring employees who show Integrity, Trust, Respect, Excellent and Passion while having fun!

Restaurant Experience is preferred, but we will hire and train someone based on their potential and personality.

Weekend Availability is a must.

Qualifications and Skills

· Preferred: Experience working in hospitality, waitstaff, or bartending

Compensation: $14.00 - $15.00 per hour

Who are we?

MERA Corporation is a private multinational company focused on food and beverage concessions with critical mass within non-traditional venues such as airports and cruise ports.

We are operators, concept developers, franchise partners, strategic allies, and restaurant owners. Today, we provide service in 18 terminals, 2 cruise ports and in 5 countries, through our 160+ units, with a portfolio of over 50 brands, to a 110,000,000 passengers, annually.

Since 1991, our founder and CEO Rafael Aguirre has successfully led the company with his passion for doing things right, bullet-proof integrity and commitment to seeing his dreams transcend for generations to come.

OUR PURPOSE

To provide a reliable infrastructure in order to create value chains.

OUR MISSION

Guests are number one. We strive to bring unique experiences during their journey through excellent service and high-quality products.

OUR VISION

Become the international benchmark for all food and beverage operations within traditional and nontraditional venues.

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