- Greet guests and seat them at tables or in waiting areas
- Provide guests with menus
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
- Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
- Operate cash registers to accept payments for food and beverages
- Previous restaurant hosting or serving experience preferred
- Friendly and customer-focused personality
- Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
- Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
- Ability to effectively communicate on the telephone
- Must be able to carry trays or supplies (10-30 lbs.)
Who are we?
MERA Corporation is a private multinational company focused on food and beverage concessions with critical mass within non-traditional venues such as airports and cruise ports.
We are operators, concept developers, franchise partners, strategic allies, and restaurant owners. Today, we provide service in 18 terminals, 2 cruise ports and in 5 countries, through our 160+ units, with a portfolio of over 50 brands, to a 110,000,000 passengers, annually.
Since 1991, our founder and CEO Rafael Aguirre has successfully led the company with his passion for doing things right, bullet-proof integrity and commitment to seeing his dreams transcend for generations to come.
OUR PURPOSE
To provide a reliable infrastructure in order to create value chains.
OUR MISSION
Guests are number one. We strive to bring unique experiences during their journey through excellent service and high-quality products.
OUR VISION
Become the international benchmark for all food and beverage operations within traditional and nontraditional venues.
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